I thought I had another good week in the kitchen, and then I looked back and realized I only cooked a couple of days. At least the few things I made were delicious! Here’s what we ate this week:
Monday: Cafe Rio
We had an appointment that I assumed would be done at 5:30 but ended up going until 7pm, so we swung by Cafe Rio and grabbed some pork enchiladas for dinner on our way home.
Tuesday: Zucchini Pizza Boats
These were super easy, delicious, and a great way to use up some of our garden harvest! They also reheat well, so feel free to make extras!
Wednesday: Enchilada Casserole
I am too lazy to roll my enchiladas, so I layer them like lasagna. They still taste delicious and are way easier to make! I doubled the batch and froze one casserole for later!
Thursday nights I have my prenatal yoga class, so I always plan to have leftovers in the fridge for Laszlo and then I eat once I get home.
We finished up the zucchini pizza boats and then treated ourselves to Friday night root beer floats (have I mentioned that the baby has totally thrown off my regular eating habits?)
Saturday: We met a friend for lunch and then snacked our way through the football game, so we skipped dinner.
Sunday: Salmon and Clam Chowder with Garden Salad and Sourdough Bread
I used a variation of this recipe using leftover salmon that I had frozen from last week and a couple of cans of clams from Trader Joe’s. (I omitted the cheddar cheese and used normal milk and frozen corn) It was a tasty Sunday supper!
I’ve started compiling a list of labor snacks and hope to make more freezer meals next week, since baby could really be here any day now!