Meal Planning Monday {September 12-18}

meal-planning-monday-sept

I thought I had another good week in the kitchen, and then I looked back and realized I only cooked a couple of days. At least the few things I made were delicious! Here’s what we ate this week:

Monday: Cafe Rio

We had an appointment that I assumed would be done at 5:30 but ended up going until 7pm, so we swung by Cafe Rio and grabbed some pork enchiladas for dinner on our way home. 

Tuesday: Zucchini Pizza Boats

These were super easy, delicious, and a great way to use up some of our garden harvest! They also reheat well, so feel free to make extras!

Wednesday: Enchilada Casserole

I am too lazy to roll my enchiladas, so I layer them like lasagna. They still taste delicious and are way easier to make! I doubled the batch and froze one casserole for later!

Thursday: Leftovers

Thursday nights I have my prenatal yoga class, so I always plan to have leftovers in the fridge for Laszlo and then I eat once I get home. 

Friday: Leftovers

We finished up the zucchini pizza boats and then treated ourselves to Friday night root beer floats (have I mentioned that the baby has totally thrown off my regular eating habits?)

Saturday: We met a friend for lunch and then snacked our way through the football game, so we skipped dinner. 

Sunday: Salmon and Clam Chowder with Garden Salad and Sourdough Bread

I used a variation of this recipe using leftover salmon that I had frozen from last week and a couple of cans of clams from Trader Joe’s. (I omitted the cheddar cheese and used normal milk and frozen corn) It was a tasty Sunday supper!

I’ve started compiling a list of labor snacks and hope to make more freezer meals next week, since baby could really be here any day now!

Share the love!
RSS
Facebook
Facebook
Instagram
Pinterest
Pinterest
Google+
http://lindsaylea.com/meal-planning-monday-september-12-18/
SHARE