I felt like we had some pretty delicious meals last week–and even some NEW recipes! Plus we did a lot of grilling which meant my husband was on dinner duty–freeing me up to put a little more prep than normal into some side dishes.
Grilled Hamburgers & Veggies and the BEST quinoa salad EVER. Find the recipe here. (I subbed almond butter for peanut butter because you know, allergies).
Chicken, Chickpea & Veggie Stir Fry with Quinoa and Cauli-Rice (Thank you, Costco, for listening to my request for organic cauli-rice!)
Grilled Polish Sausages (Grass Fed from Costco–my new favorite!) & Veggies, Corn, Melon, Baked Fries
Grilled Zucchini Hummus Wraps, Pea Salad, Honeydew Melon (I adapted this recipe for the wraps–we didn’t have tomato and I added in avocado. All prepped on my trusty George Foreman Grill! They were SO delicious)
Grilled Chicken and Veggie Kebabs, Salad, Watermelon, Power Balls
Corndogs & Leftovers (I had a MOPS retreat so I am assuming this is what my husband ate. I had gluten free pizza)
Grilled Salmon & Veggies, Baked Potatoes
It’s been fun to create meals around the veggies from our CSA box. I’m hoping to do a full post on that at the end of the summer. Anyone have a good recipe for beet greens??